Chicken and Egg Pulav with Leftover chicken tikka and rice

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken and Egg Pulav with Leftover chicken tikka and rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Chicken and Egg Pulav with Leftover chicken tikka and rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken and Egg Pulav with Leftover chicken tikka and rice:

1. 2 bowl Boiled rice
2. Chicken tikka (chop them into small pieces)
3. 1 egg
4. 2 tbsp curd
5. 1 tbsp red chilli powder
6. 1 tsp turmeric
7. 1 tbsp biryani masala
8. 1-2 green chilli
9. 2-3 curry leaves
10. 1 onion sliced
11. Oil
12. Salt

Steps to make to make Chicken and Egg Pulav with Leftover chicken tikka and rice

1. Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside.
2. On frying pan make a scrambled egg with just pepper and salt and keep it aside too.
3. Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins.
4. Serve it with cucumber raita.

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