Hyderabadi Egg Dum Biryani
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Egg Dum Biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Egg Dum Biryani is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hyderabadi Egg Dum Biryani is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Hyderabadi Egg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Egg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Egg Dum Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Egg Dum Biryani estimated approx 1 hr.
To get started with this recipe, we must prepare a few components. You can have Hyderabadi Egg Dum Biryani using 24 ingredients and 15 steps. Here is how you can achieve that.
Less Ingredients and Tasty.
Calories : 345
Ingredients and spices that need to be Make ready to make Hyderabadi Egg Dum Biryani:
- 1 Glass Basmati Rice
- 4 Eggs
- 1000 ml Water
- 50 gms Curd
- 4 Onions
- 1 Large Tomato
- 2 Green chillis
- 3 tsp Ghee
- 2 tbsp Oil
- 2 tsp Ginger Garlic paste
- 1 inch Cinnamon stick
- 3 Cloves
- 2 Cardamon
- 1 Bay leaf
- to taste Salt
- 1/2 tsp Turmeric powder
- 1/2 tsp Chilli powder
- 1 tsp Garam masala
- 1 tsp Coriander powder
- as needed Food color or kesar( saffron)
- 2 tbsp Milk
- as needed wheat Dough for dum
- 4 tsp Coriander leaves
- 2 tsp Mint leaves
Instructions to make to make Hyderabadi Egg Dum Biryani
- First boil the eggs and keep a side.Let it cool
- Take another kadai,add 1 tbsp oil,chilli powder,pinch of salt,masala and add eggs little fry it.
- Take jar add some Raw Onions,Raw Tomato,Coconut and grind it a smooth paste
- Take some kadai add some oil and ghee, cardamom,cinnamon,clove,bay leaves fry them
- After that add the Onion+tomato+coconut paste into the kadai and fry until raw smell will gone out
- Add ginger garlic paste fry it.Now add salt,chilli powder,green chilli,masala powder,turmeric powder,Coriander powder,Curd,water let it boil the gravy.
- Now Add Fried eggs
- Take one pan add water,salt,cinnamon,cardamom,cloves,bay leaves,little bit ghee once boiled add Basmathi Rice into it and cook for 10min until 70% rice was boiled. Drain The Water.
- DUM: Now Add the Basmathi rice into a gravy like Layers first add some gravy and Basmati rice like 2 layers.
- Take One bowl add 2 tbsp Heat milk,Add kesar or food color into it
- Add the color,Coriander,mint leaves, Ghee into the biryani layer
- Cover it with Plate.Make Sure the air will not go outside so keep some dough for Dum.
- Or else instead of dough you can use big bowl with water on top of the plate for 10 min.
- Dum biryani is Ready Serve With Raita...
- Note : You can also use Golden Onions as a Biryani Toppings
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Hyderabadi Egg Dum Biryani. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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