Kadi chawal

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Kadi chawal. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kadi chawal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Kadi chawal is something which I've loved my entire life.

Many things affect the quality of taste from Kadi chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadi chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kadi chawal estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kadi chawal using 28 ingredients and 7 steps. Here is how you can achieve that.

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Thanks to shilpi tondon ji for this yummy recipe. The name & aroma of this combo is sufficient , when creat confusion what to cook this is the best option. I think everyone likes it .

Ingredients and spices that need to be Get to make Kadi chawal:

1. 1 cup sour curd
2. 4 table spoon gramflour
3. 6-7 clove garlic
4. 1 tea spoon jeera
5. 1 teaspoon mustard seeds
6. 2 table spoon oil
7. as taste salt
8. 1 tea spoon red chilli powder
9. 1 tea spoon haldi
10. 1 teaspoon coriander powder
11. 1 tea spoon garam masala
12. 1 teaspoon kasuri methi
13. 1 pinch hing
14. For pakora
15. 1 big size onion
16. 4 tea spoon gramflour
17. 1/2 tea spoon red chilli
18. 1/2 tea spoon coriander powder
19. 1/2 tsp amchur powder
20. 1/2 tsp kasuri methi
21. per taste Salt
22. As required Oil for pakora frying
23. For rice
24. 200 gm basmati rice
25. 1 tea spoon jeera
26. 1 tablespoon oil
27. as per taste Salt
28. 1/ 2 teaspoon garam masala

Instructions to make to make Kadi chawal

1. First we ready pakora dough.
   Chopped onion besan & all dry masala make a thick dough. Heat the oil in a wok & fry the pakora in any shape.
2. Fry it till crisp. After frying keep aside. Now take a deep bowl add curd besan & 2 cup water mix it with spoon or beater. Consistency depends on our taste thick or thin.
3. In a wok add 2 tablespoon oil roast jeera mustard seeds & hing. When spices cracked add dry masala roast it for 2 min now add curd batter &stir it continues. Add some more water mix proper & boil it on low flame till it become thick as you like.
4. Now add pakora garam masala & kasuri methi. Some more time boil it & then off the flame. Keep aside. Kadi is ready.
5. Rice soaked for 1 hour after proper wash. Take a pan add oil roast jeera when cracked add salt & garam masala. Roast it 1 min & add double water of the rice. When water boiled proper add rice.
6. Cooked it use a loose lid. Check it 1 or 2 times.when water absorbed off the flame & covet it with proper lid. For this method rice cooked well & will not be sticky. When we serve rice we do that the rice ladle slowly move on the rice so that they will not break.
7. Both dishes are ready. Serve
   It garam garam with pickle & onion salad. A mouthwatring combo.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Kadi chawal. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!