Mutton biryani

Mutton biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mutton biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mutton biryani is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mutton biryani is something which I have loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 3peaple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biryani estimated approx 1hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mutton biryani using 18 ingredients and 4 steps. Here is how you can achieve that.

#Special
Mutton biryani is very healthy and tasty dish.it has layered of rice and mutton.mutton is very rich in iron and maybe good option people with anaemia.

Ingredients and spices that need to be Get to make Mutton biryani:

  1. 500 g mutton
  2. 500 g rice
  3. 5 pcs Onion
  4. 3 tbsp ginger garlic paste
  5. 3 tbsp curd
  6. 5 pcs green chillies
  7. leaves Coriander
  8. 1 pcs lemon
  9. 2 pcs cordomom
  10. ,2pcs cinnamon,
  11. 2pcs bay leaves
  12. 5 tbsp oil
  13. as per taste Salt
  14. 1 tbsp turmeric powder
  15. 1 tbsp coriander powder
  16. 1 tbsp black pepper
  17. 3 tbsp red chilli powder
  18. 2 tbsp Everest mutton masala

Instructions to make to make Mutton biryani

  1. For mutton:- 1st we will wash the mutton well.Now heat cooker and add some oil and let it heat up and add the onion and fry it
  2. Now add ginger garlic paste in it and saute it for a minute then add mutton, salt, cinnamon and saute them until water driesup.now add all spices and curd and cook them for 10 mins.
  3. For biryani rice:- 1ST we will washed rice and soak it for 15 min.Now we will take a utensils and add some water in it and add bay leaves, cinnamon, cordomom,salt, coriander leaves, lemon nice and heat it up then add soaked rice and cook it for 5 min
  4. Now make layer:- For layered we will add ghee in a utensils then add cooked rice.now add biryani masala and ghee and add mutton and then add green chillies and coriander leaves and add food colour, then seal the utensils with the help of wheat flour and it for 10 min in low flame.now our biryani is ready to serve.

As your experience and self-confidence expands, you will certainly discover that you have much more natural control over your diet as well as adjust your diet to your individual preferences in time. Whether you wish to serve a dish that uses fewer or even more ingredients or is a little basically hot, you can make simple adjustments to achieve this objective. To put it simply, begin making your recipes on schedule. As for fundamental food preparation skills for newbies you do not need to learn them yet just if you understand some straightforward food preparation techniques.

This isn't a total guide to fast as well as simple lunch dishes but its great something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Mutton biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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