Mutton pulao

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Mutton pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mutton pulao is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mutton pulao using 23 ingredients and 6 steps. Here is how you can achieve that.

#weeklymenu

Ingredients and spices that need to be Prepare to make Mutton pulao:

1. 1/2 kg Mutton
2. 1 onion
3. 10 garlic
4. 1 inch ginger
5. 2 tbs fenel seeds
6. 2 tbs coriander seeds
7. to taste Salt
8. 1/2 cup oil
9. 1/2 tsp cumin seeds
10. 10 paper Corn
11. 5 clove
12. 1 star anees
13. 2 black cardamom
14. 3 green cardamom
15. 2 bayleaf
16. 1 cup curd beated
17. 1 tbs ginger garlic paste
18. 2 green chili
19. 1/2 kg rice washed and sockd
20. 3 onion brown
21. as required Few drops rose water
22. 1 pinch casar color
23. 1 tbsp brawn onion and coriander leaves for garnish

Instructions to make to make Mutton pulao

1. Take a pan add Mutton onion garlic ginger salt coriander seeds fenel seeds cook well then to tender Mutton and strain Mutton separate yakhni
2. Take a pan add oil heat and add onion lightly golden brown add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf star anees stir add Mutton stir fry to cook add ginger garlic paste stir fry to cook add curd and salt stir fry to cook
3. Now add yakhni after boil add rice and cook and sprinkle rose water casar color brown onion coriander leaves and keep slow flame for 10minutes
4. Now transfer into serving plate and serve with boondi raita
5. Enjoy with your family and friends
6. Take care eat well see you again with new recipe buy

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So that's going to wrap it up for this special food Recipe of Quick Mutton pulao. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!