Sabudana Dosa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sabudana Dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana Dosa is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Sabudana Dosa is something which I have loved my whole life.

Many things affect the quality of taste from Sabudana Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Dosa estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can cook Sabudana Dosa using 17 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sabudana Dosa:

1. 1 cup sabudana
2. 1/2 cup samak rice
3. 1/2 curd
4. 1/4 cup water
5. Sendha namak
6. Oil
7. For filling
8. 4 boiled potato
9. 1 tsp Ginger paste
10. 1 tsp Green chilli paste
11. Sendha namak to taste
12. 1 tsp Black pepper powder
13. 1 tsp Jeera powder
14. 1 tsp Rai
15. leaves Curry
16. leaves Coriander
17. 1 tbsp Oil + oil for cooking dosa

Steps to make to make Sabudana Dosa

1. For the batter drain all the water from sabudana and samak Now mix all ingredients and blend them in a grinder. Add some water if required. Make a thick but pouring consistency batter and keep aside.
2. For filling
3. Heat oil add rai green chilli, ginger and stir. Add curry leaves and then add potato. Cook them for 3min with some salt and pepper powder. Add chopped coriander and remove aside.
4. Heat a non stick pan and pour the batter in the centre. Spread it using the back of a laddle. Let it cook, drizzle oil, add potato mixture and then fold the dosa.
5. Serve it hot with chutney

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Sabudana Dosa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!