Samak rice khichdi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Samak rice khichdi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Samak rice khichdi is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Samak rice khichdi is something which I've loved my whole life.

Many things affect the quality of taste from Samak rice khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak rice khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak rice khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak rice khichdi estimated approx 1/2 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Samak rice khichdi using 12 ingredients and 6 steps. Here is how you can achieve it.

I love spicy khichdi in any version. This is traditional navratri recipe for fasting people it's easy to make and digestive also.

Ingredients and spices that need to be Get to make Samak rice khichdi:

1. 1 cup samak rice
2. 3 tbspn grounded peanuts
3. 3 tbspn ghee for tadka
4. 1 potato chopped in small pieces
5. as per test Upwas salt
6. 4 tbspn curd
7. 1/2tsp jeera
8. 1/4 Tsp garam masala
9. as required Star anise, cinnamon stick, clove 1 piece each
10. 8-10 Curry patta
11. 1 1/2 cup water
12. 6 green chillies and handful of coriander paste

Steps to make to make Samak rice khichdi

1. Wash samak rice and keep all ingredients ready.
2. In cooker heat ghee and add jeera, star anise, Cinnamon.
3. Add curry leaves and grounded peanuts share till peanuts become golden in colour add chillies Coriander paste and saute for a minute.
4. Add potatoes, salt, garam masala and mix well.
5. Add samak rice, curd and water mix well and cook until three whistles.
6. Samak rice khichdi it ready to serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Samak rice khichdi. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!