Samvat Rice Khichdi(Samak Rice Upma)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Samvat Rice Khichdi(Samak Rice Upma). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Samvat Rice Khichdi(Samak Rice Upma) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Samvat Rice Khichdi(Samak Rice Upma) is something which I've loved my whole life.

Many things affect the quality of taste from Samvat Rice Khichdi(Samak Rice Upma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samvat Rice Khichdi(Samak Rice Upma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Samvat Rice Khichdi(Samak Rice Upma) using 14 ingredients and 10 steps. Here is how you cook it.

#Festive
A delicious and creamy khichdi recipe made with Barnyard Millets also known as Sama Rice that can be served during Navratri fasting or vrat fasting time.

Ingredients and spices that need to be Make ready to make Samvat Rice Khichdi(Samak Rice Upma):

1. 1/2 cup Soaked Samak rice
2. 3-4 tbsp Ghee
3. 2-3 tbsp Roasted and crushed peanuts
4. 8-10 Curry leaves
5. 2 chopped Green chillies
6. 8-10 Cashewnuts
7. 20-25 Raisins
8. 2 chopped Potatoes
9. 1/2 tsp Black pepper powder
10. 1 tsp Sendha salt
11. 2 cups Water
12. 1/2 cup Curd
13. 2 tbsp Chopped coriander leaves
14. 2 tbsp Pomegranate seeds

Steps to make to make Samvat Rice Khichdi(Samak Rice Upma)

1. In a thick bottomed pan heat ghee add peanuts curry leaves green chillies cashew nuts and raisins stir and saute until cashew becomes light brown in colour.
2. Then add potatoes and saute well.
3. Add samak rice and saute for a minute.
4. Add water and stir again.
5. Add black pepper and sendha salt and mix well.
6. Close with lid and let it cook for 3-4minutes.
7. Add beaten curd and mix well.
8. Again close the lid and cook for 5-7miniutes.
9. When water evaporates then switch off the flame.
10. Serve hot Samak Rice Khichdi with green coriander leaves, pomegranate seeds cashewnuts and raisins with masala curd.

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So that's going to wrap this up with this special food Steps to Make Homemade Samvat Rice Khichdi(Samak Rice Upma). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!