Wainar shinkafa (masa) 2

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Wainar shinkafa (masa) 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wainar shinkafa (masa) 2 is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Wainar shinkafa (masa) 2 is something that I've loved my whole life.

Many things affect the quality of taste from Wainar shinkafa (masa) 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wainar shinkafa (masa) 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wainar shinkafa (masa) 2 is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Wainar shinkafa (masa) 2 using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Wainar shinkafa (masa) 2:

1. Socked white rice
2. Cooked white rice
3. Active yeast
4. Baking powder
5. Pinch salt
6. Sugar to taste
7. Diced onions
8. Nono kindirmo/ yoghurt
9. Oil for frying
10. Masa pan (tanda)

Instructions to make to make Wainar shinkafa (masa) 2

1. Pick all the dirt and stones in the rice if there is....
2. Wash and soak it overnight or for some hours
3. Wash it add the cooked white rice and the diced onions(optional)...
4. Blend all together with little amount of water till smooth
5. Add active yeast
6. Keep it in a warm place and allow it to rise for some time...
7. After rises
8. Add sugar
9. Add kindirmo
10. Add baking powder and pinch of salt and mix...the thickness will be like yoghurt drink thick...
11. Heat the masa pan(Tanda) on low heat and spoon some oil in each section..add the masa batter in each section and allow it to cook..turn it to the other side and allow it to cook too till golden colour.
12. 
13. Serve with groundnut soup, pumpkin soup, peppersoup,sugar or honey..etc

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Wainar shinkafa (masa) 2. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!