Beef tahiri recipe
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef tahiri recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef tahiri recipe is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Beef tahiri recipe is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef tahiri recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef tahiri recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef tahiri recipe is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef tahiri recipe estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef tahiri recipe using 16 ingredients and 8 steps. Here is how you can achieve it.
Simple recipe
Ingredients and spices that need to be Take to make Beef tahiri recipe:
- 1/2 kg Meat (beef /mutton)
- 1/2 kg Rice soaked (2 to 3 glass)
- Spices:
- 2 tsp Red chilli powder
- 2 tsp Coriander powder
- 1 tsp Turmeric
- Salt to taste
- 1/2 tsp Whole spice powder
- Mix Whole spices
- Curry leaves(optional)
- 10-12 Green chilli
- 1/2 cup Oil
- 1 tbsp Ginger garlic paste
- 3 to 4 medium size Chopped tomatoes
- 1/2 cup Yogurt
- few drops Kewra water
Steps to make to make Beef tahiri recipe
- In a pot add oil when oil become warm add mix whole spices with curry leaves fry it for 5 mints
- Now add meat with ginger garlic paste fry it until meat change color then add spices then add 1/4cup water in it and mix well and cook it until oil separated for 10 mints almost
- Add 3 cups of water in it and close the lid and cook it in low medium flame for 30 to 40 mints cook meat until it become tender.
- Now open the lid have a stir now add tomatoes and yogurt and whole spice powder in mix well and add green chillies in it and mix well in low medium flame cook tomatoes until it become soft...
- Then add rice with water and salt to taste with vinegar mix it and close the lid for 15 to 20 mints until rice cooked properly..
- At the end add kewra water in it.....
- For full video go to my YouTube channel link https://youtu.be/DW2iUPnjqbs
- Tip: if you hv 1 glass rice then add 1.5 glass water in it n if 2 glass rice then add 3 glass water... Multiple the quantity of rice with 1.5 and use the same cup or glass for measurements....
As your experience and self-confidence expands, you will certainly discover that you have extra all-natural control over your diet and also adjust your diet plan to your personal preferences gradually. Whether you want to offer a dish that uses less or even more ingredients or is a little bit more or less hot, you can make basic changes to accomplish this objective. Simply put, start making your dishes in a timely manner. As for standard cooking abilities for newbies you don't need to learn them however just if you master some simple food preparation techniques.
This isn't a complete overview to quick as well as simple lunch dishes however its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.
So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Beef tahiri recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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