Behrouz Style Veg Biryani

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Behrouz Style Veg Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Behrouz Style Veg Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Behrouz Style Veg Biryani is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Behrouz Style Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Behrouz Style Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Behrouz Style Veg Biryani using 27 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Behrouz Style Veg Biryani:

1. 1 bowlbig size aldante boil Rice
2. 1 cup chop carrot
3. 1 cup sweetcorn kennel
4. 1 cup peas
5. 2 potatoes
6. 1 bowl Broccoli
7. 1 bowl cauliflower
8. 2 tbsp chop coriander
9. 2 tbsp fresh mint leaves
10. 1/2cup of fried cashews and raisin
11. 2-3drops of Orange,Yellow,Coco and green colour
12. 3 onion sliced
13. 3 onion diced cut
14. 2 tbsp Rose essence
15. 2 tbsp Pinewood essence
16. 1 cup tomato puree fresh
17. to taste salt
18. 1/2 tsp red chilli powder
19. 1 tsp crushed black pepper
20. 1 cinnamon stick crushed
21. 2 cloves crushed
22. 1 tsp cumin seeds
23. 2 pinch asfoetida
24. 1 cup fried paneer cubes
25. 1 big bowl curd
26. 2 tsp fresh cream
27. 1 cup oil

Instructions to make to make Behrouz Style Veg Biryani

1. Take a potato peel and cut in diced.Take a big plate arrange all veggies.
2. Take a wok add oil then oil heat fry sliced onion in golden brown colour.
3. Then fry paneer cubes.Then fried cashews and raisin.Then fried cauliflower florets and broccoli florets and potatoes pcs fried.
4. Then add cuminseeds crackle then add asfoetida and fry diced cut onion add masala then add all veggies,salt,chilli,tomato puree,paneer mix and cook for 5 minutes.
5. Take a 5 bowl put aldante boil rice add colour mix and keep a side.
6. Take a curd smooth and add cream mix and keep a side.
7. Take a rice cooker heat for 5 minutes then put some veggies then one part of rice garnish curd and few drops of rose essence and pine wood essence then second layer repeat,3rd,layer,4th layer and 5 th layer repeat then garnish cashews,raisin and fried onion and chop mint and chop coriander cover with lid and cook for 5 minutes.
8. Then see layer pics.
9. After 5 minutes serve Behrouz Style Veg. Biryani.

As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet plan as well as adjust your diet to your personal preferences with time. Whether you want to offer a recipe that uses less or more active ingredients or is a little essentially spicy, you can make easy adjustments to attain this goal. In other words, begin making your dishes promptly. As for standard food preparation skills for beginners you do not need to learn them however only if you grasp some basic cooking strategies.

This isn't a full guide to quick as well as very easy lunch recipes yet its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food How to Prepare Perfect Behrouz Style Veg Biryani. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!