Chicken tikka masala biryani
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Chicken tikka masala biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken tikka masala biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken tikka masala biryani is something which I have loved my entire life.
Many things affect the quality of taste from Chicken tikka masala biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka masala biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Chicken tikka masala biryani using 33 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chicken tikka masala biryani:
- 1 kg chicken boneless cubs / marinate
- 1 tsp red chili pawder
- 1 tsp red Kashmiri chili pawder
- to taste Salt
- 1 tbs ginger garlic paste
- 1 tsp tikka masala
- 1 tsp cumin powder
- 1 tsp garammasala powder
- 1/4 tsp tomato color/
- 1/2 lemon juice
- 1/2 tsp amchur powder
- 4 tbsp curd
- as required Masala
- 5 onion chopped
- 3 tomato chopped
- 5 green chili chopped
- 400grm curd beated
- to taste Salt
- 1 tbs red chili pawder
- 1 tbs ginger garlic paste
- 1 tbs coriander pawder
- 1/2 tsp tarmaric pawder
- 1/2 tsp cumin powder
- 1/2 tsp garammasala
- as required Some coriander leaves mint leaves
- 1 kg rice washed and sockd
- 1/2 tsp cumin seeds
- 10 paper corn
- 6 clove
- 4 green cardamom
- 2 black cardamom
- 3 bayleaf
- 1 cinnamon stick
Instructions to make to make Chicken tikka masala biryani
- Marenat chicken-Take a bowl add curd ginger garlic paste salt red chili pawder paper pawder Kashmiri chili pawder cumin powder garammasala pawder tikka masala amchor pawder tomato color 1 tbs oil mix well and smoke in koal and keep in refrigerator for 2hours
- Take a pan add 1tbs oil and cook chicken pieces slow flame and keep aside
- Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add onion stir fry lightly golden brown add tomatoes ginger garlic paste stir fry to cook and add salt red chili pawder coriander pawder tarmaric pawder stir fry to cook and add curd stir fry to cook add fenugreek leaves garammasala stir fry to cook and add coriander leaves mint leaves green chili stir fry add chicken tikka stir cook well and flame off
- Boil rice and lyar rice and chicken tikka masala chicken and brown onion coriander leaves mint leaves and smoke burn kol
- Now keep in slow flame for 10minutes minutes
- Now transfer into serving plate and garnish coriander mint leaves
- Ready to serve with onion raita
- Enjoy with your family
- Take care eat well see you again with new recipe buy
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So that's going to wrap this up with this special food Easiest Way to Make Homemade Chicken tikka masala biryani. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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