Curd Rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Curd Rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Curd Rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Curd Rice using 18 ingredients and 5 steps. Here is how you can achieve that.

#risenshine
Utilising leftovers is something that I absolutely enjoy. And more often than not, at my place, there's at least a bowl of rice which always remains. One dish that I thoroughly enjoy making(and eating) with leftover rice is curd rice.

Also known as Thayir Sadam in Tamil and Daddojanam in Telegu, curd rice is a fabulous recipe that can be relished at any point in the day. Just a handful of ingredients is all you need and you're good to go.

Ingredients and spices that need to be Prepare to make Curd Rice:

1. 1 cup cooked rice
2. 3/4 cup curd
3. 1/4 cup milk
4. 2 tsp oil
5. 1 pinch asafoetida
6. 2 green chilli
7. 1 teaspoon mustard seeds
8. 1 tsp chana dal / bengal gram
9. 1 tsp urad dal / black lentil
10. as needed Curry leaves
11. as required Salt
12. Optional:-
13. 1/2 cup Pomegranate seeds
14. as needed Grapes
15. 5 to 6 Fried cashews
16. 1/2 cup Grated carrots
17. 1 Chopped cucumber
18. 1" Fresh ginger

Instructions to make to make Curd Rice

1. In a bowl, put cooked rice, curd, milk and salt and mix well. Put it in the refrigerator to cool.
2. Heat oil in a pan and add mustard seeds. When they begin to splutter, add urad and chana dal and fry until golden.
3. Add chopped green chilli, asafoetida and curry leaves. Remove from heat and put the tempering prepared to the curd and rice mixture.
4. Mix well and serve cold.
5. You may garnish it with pomegranate seeds, fried nuts, grapes.

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So that is going to wrap this up with this special food How to Prepare Ultimate Curd Rice. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!