Curd rice
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Curd rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curd rice is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Curd rice is something which I've loved my whole life.
Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curd rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curd rice estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Curd rice using 16 ingredients and 7 steps. Here is how you cook it.
#lunch3
Ingredients and spices that need to be Make ready to make Curd rice:
- 1 cup Boiled rice
- 2 tbsp Grated carrot
- 2 tbsp Grated cucumber
- 1-2 Whole red chilli
- 1.5 cup Hung curd
- 1/4 cup Milk
- 1 tsp Chana dal/bengal gram
- 1 tsp Urad dal/lentil
- 1/4 tsp Cumin seeds
- 1/4 tsp Black mustard seeds/rai
- 1/4 tsp Asafoetida
- 8-10 Fresh curry leaves
- 1 tsp Grated ginger
- 1 tsp Coriander leaves
- to taste Salt
- 2 tbsp Oil
Steps to make to make Curd rice
- Heat oil in a pan.
- Add urad dal,chana dal,cumin seeds,black mustard seeds and asafoetida.
- Now add the curry leaves,ginger,whole red chilli,carrot and cucumber and switch off the flame.
- Add hung curd and milk in a boiled rice and mix well.
- Add the boiled rice in a pan.
- Add coriander leaves and salt and mix well.
- Note :Place the curd on a muslin cloth,hang it 5 -6 hours or over night in a fridge.Place in the large bowl and whisk it.
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This isn't a complete guide to quick and very easy lunch dishes yet its excellent something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.
So that's going to wrap it up with this special food Recipe of Perfect Curd rice. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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