Curd Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Curd Rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curd Rice is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Curd Rice is something that I've loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Curd Rice using 15 ingredients and 5 steps. Here is how you cook that.

#global
Curd Rice also called as Yogurt Rice or Dahi Chawal is a dish of India. It is very popular dish in South part of India. It is the tradition to eat Curd Rice at the end of lunch or dinner as this helps to aid digestion. If you are eating curd during the day, have it without sugar but if you are eating curd at night, add sugar or some black pepper. It will assist in digestion and calm your digestive system. Curd rice: This is very good for the stomach and a light option for the summers too.

Ingredients and spices that need to be Take to make Curd Rice:

1. For Tempering:
2. 2 tablespoon Oil
3. ½ + ¼ tsp Mustard Seeds / Rai
4. 1/2 tsp Cumin Seeds / Jeera
5. 4-5 Dry Red Chillies
6. 2 tsp Urad Dal
7. Other Ingredients:
8. 1 1/2 cup Cooked Rice
9. 1 cup Curd / Dahi
10. 1/4 cup Milk
11. 1/4 cup Pomegranate Seeds
12. 1/2 tsp Sugar
13. 1/4 tsp Salt
14. 1 medium Chopped Green Chillies
15. as needed Coriander Leaves

Instructions to make to make Curd Rice

1. In a mixing bowl, add 1 ½ cup of Cooked Rice to that add 1 cup of Curd (Dahi) and ¼ cup of Milk.
2. To the Rice mixture now add ½ tsp of Sugar, ¼ tsp of Salt, Chopped Green Chillies, ¼ cup of Pomegranate Seeds and mix well.
3. For tempering, in a preheated pan, take 2 tsp of Oil to that add ¼ + ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), few Dry Red Chillies, 2 tsp of Urad Dal and few Curry Leaves.
4. Sauté for 1 min and then add the tempering to Curd Rice mixture and mix well.
5. Add freshly cut Coriander leaves as per your taste and serve.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Curd Rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!