Curdrice fritters

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Curdrice fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curdrice fritters is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Curdrice fritters is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Curdrice fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curdrice fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curdrice fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curdrice fritters estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Curdrice fritters using 10 ingredients and 7 steps. Here is how you cook it.

Curdrice is like a dessert in South india , its a type of food wich satisfy your meal , me and my daughter cooked it for my parents..

Ingredients and spices that need to be Get to make Curdrice fritters:

1. 1 cup Cooked/boiled rice
2. 3 tbsp Curd -
3. 1 Bread crumbs -
4. tsp Chana dal -1/2
5. Mustard seed-1/2tsp
6. Jeera -1/2tsp
7. Pickle (your favorite)
8. All purpose flour (maid) -1tsp
9. 4 Rice Pappad-
10. Pomegranate (if you like to add) optional

Instructions to make to make Curdrice fritters

1. Grind the boiled rice in your mixer without water in a consistency of making a ball shape with it.
   Add curd, salt and mix in a spoon with the grind rice. Keep it aside
2. Now take the mustard seed,jeera seed & Chana dal for seasoning the curd rice
   Season it with a little oil and mix it with curd rice kept aside
3. Mix all purpose flour with a pinch salt and pepper powder with water in watery consistency
4. Now take the curd rice and make it in ball shape in your comfortable size and make a hole and fill it with your favorite pickle.
5. Now dip the ball in all purpose flour and then coat it with bread crumbs repeat the same process one more time and keep the balls aside
6. Now take the rice pappad and fry them in oil and crush them using hands, and coat the balls in crushed pappad.
7. Take a kadai / pan pour oil, after the boil is in a good temperature for frying, fry the balls. Your delicious and easy afternoon fried curdrice or evening snacks curdrice fritters are ready.. serve it hot with ketchup

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Curdrice fritters. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!