Daddojanam
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Daddojanam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Daddojanam is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Daddojanam is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Daddojanam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daddojanam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Daddojanam estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Daddojanam using 12 ingredients and 3 steps. Here is how you cook that.
#NFC
Daddojanam is easy to prepare. It is a vrat recipe. Healthy recipe.
Ingredients and spices that need to be Take to make Daddojanam:
- 2 cups cooked rice
- 2 cups curd
- As Required water
- As per taste Salt
- 2 tablespoons Chenna dal
- 2 tablespoons Peanuts
- Handful curry leaves
- Handful coriander leaves
- 2 Green chillies
- 1 tablespoon mustard and cumin seeds
- 1/4 tablespoon sliced ginger
- 1 tablespoon oil
Instructions to make to make Daddojanam
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats, add mustard and cumin seeds, when it starts crackling, add green chili, curry leaves, chenna dal, peanuts, ginger, and keep the stove on low flame. Roast until peanuts, and chenna dal start to brown.
- Take cooked rice on a plate, and add the roasted one to it. Mix it. Add curd and water if required. Add coriander leaves. Mix well.
- Take it into a bowl and keep it in the refrigerator for 30 minutes. Take it out and serve chill with any pickle.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Daddojanam. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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