Haleem Biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Haleem Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Haleem Biryani is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Haleem Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Haleem Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haleem Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Haleem Biryani using 47 ingredients and 26 steps. Here is how you can achieve it.

This is very popular street food in karachi.Today,I created this recipe,and it came out wonderful....

Ingredients and spices that need to be Prepare to make Haleem Biryani:

1. For Broth:
2. 1/2 kg Chicken
3. 4 tbsp Coriander seeds
4. 4 tbsp Fennel seeds
5. 3-4 Green Chillies
6. 1 Onion
7. Water as required
8. Salt to taste
9. 1 Garlic whole bulb
10. For Haleem:
11. 1/4 cup Oil
12. 1 Onion large
13. 1/2 kg Boneless chicken
14. 4 tbsp Ginger garlic
15. 2 tbsp Coriander powder
16. 2 tsp Chilli powder
17. 1/4 tsp Turmeric
18. 5 Cloves
19. 5 Green cardamoms
20. 1 Black Cardamom
21. Salt to taste
22. 1/2 cup Whole wheat grains
23. 1/4 cup Chana daal
24. 2 tbsp Red daal
25. 2 tbsp Rice
26. 2 tbsp Maash daal
27. 2 tbsp Moong daal
28. For Biryani:
29. 1/4 cup Oil
30. 1 Onion
31. 3-4 Green Chillies
32. 4-5 Cloves
33. 4-5 Green cardamoms
34. 1/4 tsp Black peppercorns
35. 1 Black cardamom
36. 1/2 tsp Cumin seeds
37. 2 tsp Ginger garlic
38. 100 gms Yoghurt
39. 1/2 kg Rice
40. Salt to taste
41. 1 Fried onion
42. 1 tsp Kewra water
43. 1/8 tsp Yellow colour
44. For Topping:
45. /2" piece Ginger 1
46. 3-4 Green chillies
47. 1/2 tsp Garam masala powder

Instructions to make to make Haleem Biryani

1. Soak all the grains overnight.
2. Soak rice for few hours.
3. Cook together broth ingredients till chicken is tender and liquid is reduced to half.
4. Roughly shred the chicken.
5. Heat oil in a pan.
6. Fry onion till light golden.
7. Add in boneless chicken,ginger garlic and all the spices.
8. Bhoono it well.
9. Cook covered for 10 minutes.
10. Add in all the soaked ingredients.
11. Strain the broth and discard the spices.
12. Heat oil in another pan.
13. Add in onion,chillies and all the spices.
14. Fry till onion is translucent.
15. Add in shredded chicken,salt,ginger garlic and yoghurt.
16. Give it a good stir.
17. Add in rice and broth.
18. Cook till liquid evaporates.
19. Add in onion,kewra and colour.
20. Cook covered on dum for 10 minutes.
21. Cook haleem ingredients till it reaches the medium consistency.
22. It should not be too thick and nor too runny.
23. Add in all the topping ingredients.
24. Dish out biryani in a serving plate.
25. Add haleem over biryani.
26. Serve straight away.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Haleem Biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!