Mutton dum biryani

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Mutton dum biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton dum biryani is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Mutton dum biryani is something that I've loved my whole life.

Many things affect the quality of taste from Mutton dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Mutton dum biryani using 19 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mutton dum biryani:

1. 1 kg mutton
2. 750 gm basmati rice soaked for half an hour
3. 1 cup oil
4. 4 onions finely sliced
5. 2 green chili slit
6. 2 tbsp ginger garlic paste
7. 5-6 ripe tomatoes very finely chopped
8. 1 Bay leaf
9. 4 cloves
10. 2 (1 inch) cinnamon sticks
11. 4 cardamom
12. 1/2 tsp shahi jeera
13. 2 tsp red chili powder
14. 2 tsp coriander powder
15. 4 cup yogurt
16. salt to taste
17. 2 tbsp lemon juice
18. bunch coriander leaves finely chopped
19. bunch mint leaves finely chopped

Instructions to make to make Mutton dum biryani

1. Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for at least an hour. Heat oil in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom, shahi jeera, and green chili and fry for 30 secs.
   Add the marinated mutton and cook till mutton is done and the oil start leaving the sides of the pan. Add 1.5 glass of water and let the meat cook.jab gosht gaal jay to as ko achi tarah bhone. Add potatoes, tomatoes.
2. And chillies, Cook well.
3. Boil the salted water, add fresh coriander. boil rice in and then drain it out.
4. In the pan, add the boiled water with some oil,
5. Add the curry
6. .Fresh coriander and tomatoes, add yogurt with food color.
7. Add layer of rice and decor with some chilies and food color.
8. Ready

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So that's going to wrap it up for this special food How to Make Quick Mutton dum biryani. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!