Rice dal dhokla

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Rice dal dhokla. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice dal dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice dal dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Rice dal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice dal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice dal dhokla is 2 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice dal dhokla estimated approx 10 to 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rice dal dhokla using 2 ingredients and 8 steps. Here is how you can achieve it.

This is my mother in law recipe I love dhokla

Ingredients and spices that need to be Make ready to make Rice dal dhokla:

1. 5 cup rice,1 and 1/2 cup chana dal
2. 1 and1/2 cup urad dal,1 cup yogurt, water

Instructions to make to make Rice dal dhokla

1. 5 cup rice,1&1/2 cup chana dal,1&1/2 cup urad dal.mix and add water leave it for 6 hours.
2. After 6 hours drain the water and grind with yogur
3. When better is ready add 1 tbsp fenugreek seeds and 1/4 cup chana dal and leave it for over night.
4. Next day add ginger,garlic and chili paste for your taste and add salt for your taste
5. Take some better and add 1tbsp oil,1/2 tsp enno and mix well and put it in plate for steam 10 min.
6. Sprinkled red chili powder and steamed 10 min.
7. Cut them and take big pan add 3 tbsp oil,red chili, mustard seed, hing.
8. When mustard seed cracked then add hing and add cut dhokla.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Rice dal dhokla. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!