Rice a la romanoff

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rice a la romanoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice a la romanoff is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rice a la romanoff is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice a la romanoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice a la romanoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Rice a la romanoff using 9 ingredients and 8 steps. Here is how you cook that.

This is one of my mom's casseroles from growing up. I am assuming it came out if a Good Housekeeping, or Redbook magazine. This became an extended family favorite and my cousins always asked if we, "brought the rice dish?"

Ingredients and spices that need to be Make ready to make Rice a la romanoff:

1. 1 1/2 cup cottage cheese
2. 2 cup sour cream (I substitute Greek yogurt)
3. 1 clove garlic, pressed
4. 1/4 cup milk
5. to taste Salt and hot sauce
6. 3 cups cooked rice
7. 2 green onions, chopped
8. 2 T butter, melted
9. 1/4-1/2 cup Grated Parmesan

Steps to make to make Rice a la romanoff

1. Preheat oven to 350.
2. Mix together by hand the cottage cheese, sour cream (Grk. Yogurt), garlic, milk, salt and hot sauce.
3. Add the rice, green onions and butter.
4. Mix well
5. Turn into a greased pan..say a 11 x 7 pyrex pan.
6. Grate fresh parmesan over too. (I use romano to save money)
7. Bake in oven at 350 for 25 minutes.
8. This recipe doubles and triples well. We used it as a side for many Thanksgiving dinners.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Rice a la romanoff. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!