Set dosa

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Set dosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Set dosa is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Set dosa is something which I have loved my whole life.

Many things affect the quality of taste from Set dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Set dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Set dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Set dosa estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Set dosa using 9 ingredients and 4 steps. Here is how you can achieve that.

#SIS
Set dosa is a popular breakfast served in most fast food or tiffin centers in Bangalore and other parts of Karnataka. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. This is a basic set dosa recipe that can even be used to make dosas without oil on a nonstick tawa.

Ingredients and spices that need to be Prepare to make Set dosa:

1. 1/2 cup rice
2. 1/4 cup udad dal
3. 1/4 cup poha
4. 1/2 cup curd
5. 7-8 fenugreek seeds
6. Salt to taste
7. 1 pinch baking soda
8. Water as required
9. Serving: coconut chutney

Instructions to make to make Set dosa

1. In a bowl, take rice, urad dal, fenugreek seeds. Rinse all the ingredients a couple of times. Then drain and keep aside.
    In a separate bowl take poha, rinse the poha with water. Strain and add the poha to the bowl containing rice, urad dal, methi seeds. Grind it after 4-5hrs. put to ferment for 7-8 hrs.
2. Add salt and baking soda. Heat the tava and
   spread the batter very lightly to make a small dosa. These set dosa are slightly thicker in size than the regular dosa.
3. When the base becomes golden and crisp, flip the dosa.
   When the base becomes golden and crisp, flip the dosa. When the second side also gets golden and crisp, lift the dosa with a spatula and serve.
4. Here I have served with coconut chutney. Link for coconut chutney :
   https://cookpad.com/in/r/16359878

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So that's going to wrap this up for this exceptional food Recipe of Speedy Set dosa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!