Stuffed Zuchini with Yogurt Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Stuffed Zuchini with Yogurt Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Stuffed Zuchini with Yogurt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Zuchini with Yogurt Sauce estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Stuffed Zuchini with Yogurt Sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The zucchinis are stuffed with a mixture of rice & meat, then cooked with a mint-garlic-yogurt sauce.

Ingredients and spices that need to be Take to make Stuffed Zuchini with Yogurt Sauce:

1. 1 kg large zucchini
2. 100 g ground beef
3. 3/4 cups rice, washed
4. 1/2 beef broth cubes
5. salt
6. pepper
7. water
8. 400 g yogurt
9. 1 tablespoon corn flour
10. 1 clove garlic
11. dried mint

Steps to make to make Stuffed Zuchini with Yogurt Sauce

1. Hollow out carefully the inside of the zucchini, leaving 3-4mm of the outer layer from all sides
2. Mix together the meat, rice, pepper, salt, beef broth cube, and stuff inside the zuchini
3. Place in a pan, add water until half the zucchinis are covered and the other ½ is still emerging, and cook on low heat for 15-20 mins
4. In another pan, place the yogurt, garlic, mint, corn flour and stir until boiling
5. Once boiling starts, add the zucchini for a few minutes then serve

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Stuffed Zuchini with Yogurt Sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!