Thanjavur style mutton biriyani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Thanjavur style mutton biriyani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thanjavur style mutton biriyani is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thanjavur style mutton biriyani is something that I have loved my whole life.

Many things affect the quality of taste from Thanjavur style mutton biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thanjavur style mutton biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thanjavur style mutton biriyani is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thanjavur style mutton biriyani estimated approx 2 hr min.

To begin with this recipe, we must prepare a few ingredients. You can have Thanjavur style mutton biriyani using 14 ingredients and 6 steps. Here is how you can achieve that.

Learnt from mom

Ingredients and spices that need to be Take to make Thanjavur style mutton biriyani:

1. 1 1/2 kg Meat
2. 24 carat ponni rice 1 1/2 kg
3. 3 1/2 teaspoon Ginger garlic paste
4. 2 table spoon Curd
5. 1 1/2 tea spoon Chilli powder
6. 1/2 tea spoon Turmeric powder
7. Garam masala 1 teaspoon
8. 1/2 tea spoon Coriander powder
9. as needed Salt
10. Juice of 1 lemon
11. Fried onions 3 tablespoon------- 2 whole onions large
12. leaves Some chopped coriander and mint
13. 3 tablespoon Ghee
14. Thanjavur style mutton biryani

Steps to make to make Thanjavur style mutton biriyani

1. Clean the mutton pieces with bone and marinate it with the above all ingredients for overnight
2. After wakeup on morning, take it away from refrigerator and keep aside for few minutes
3. Rice preparation: Clean and Rinse thoroughly an 24 carat ponni rice....Cook the rice for 15 or 20 minutes..... Avoid over cooking.... When u take the rice on spoon, it will not get attach on one another... Then add 1/4 cup of white vinegar on cooked rice is must
4. Layering:(1) When a stove is ON, take a vessel and heat the marinated mutton pieces for 5 minutes. Add extra coriander and mint leaves. (2)Then layered some rice on top of the meat. (3) Then add a pinch of food colouring mix with 1 tablespoon of milk.... (4)Then layered with some rice......... (5)Then layered with a pinch of saffron mix with 1 tablespoon of milk again......
5. (6)Then layered with some rice. (7)Then add some coriander and mint leaves and fried onions and 3 tablespoon of ghee
6. Enjoy

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Thanjavur style mutton biriyani. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!