Bhaidku

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bhaidku. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bhaidku is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Bhaidku is something which I have loved my entire life.

Many things affect the quality of taste from Bhaidku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhaidku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhaidku is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhaidku estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Bhaidku using 13 ingredients and 6 steps. Here is how you can achieve that.

#WDC
This is a traditional recipe of Gujarat. I'mein dedicating this recipe to my grandmother. Basically we are farmers so our food is solid and simple. My grandmother never asked us that what do you want to eat..I used to get upset because of limited choices of food but now I am living in city and different state, I am really craving for traditional recipes. This dish, I used to eat as a child and later forgot completely. When I joined Cookpad, I started to search this recipe and luckily I got it. My grandmother never used vegetables in this recipe but I've. I have also added homemade rasam powder which is completely optional.

Ingredients and spices that need to be Take to make Bhaidku:

1. Bhaidku flour
2. 1 cup Rice
3. 1 cup moong dal (with husk)
4. 1 cup moong daal (without husk)
5. 1 cup bajari Pearl millet
6. Making
7. 1/2 cup curd
8. Oil
9. 1/4tbsp turmeric
10. as per taste Salt
11. 1/4 cup green peas
12. 1tsp Homemade rasam powder (optional)
13. 1 pinch asafoetida

Instructions to make to make Bhaidku

1. Dry roast all daal and rice on low flame. Mix it. Make a coarse powder. I used 2 tblspn powder. Rest of the flour, you can store it in the fridge.
2. Take 2 tblspn bhaidaku flour. Add curd and some water. Let it soak up for some time.
3. In the pan, add oil. Once oil is hot, add mustard and asafoetida. Add soaked bhaidku. Add some more water. Add turmeric, salt and rasam powder.
4. Continue to cook. Add green peas. Let it boils.
5. Serve hot.
6. Rasam powder

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Bhaidku. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!