Chicken Biriyani

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken Biriyani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Biriyani is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chicken Biriyani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biriyani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biriyani estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Biriyani using 21 ingredients and 11 steps. Here is how you cook that.

#boxweek5
Chunks of chicken, potatoes, eggs, flavorful spices & long grain basmati rice layered in a haldi ,sealed & cooked to perfection🌹

Ingredients and spices that need to be Prepare to make Chicken Biriyani:

1. 1 kg chicken
2. 500 gms long grain basmati rice
3. 1/2 cup beaten yogurt (curd)
4. 500 gms onions
5. 25 gms garlic paste
6. 25 gms ginger paste
7. 10 gms cloves
8. 10 gms cinnamonsticks
9. 10 gms green cardamoms
10. 50 gms mint leaves
11. 5 gms kewra water
12. 10 gms javitri
13. 5 gms jayfal
14. 10 gms sahajeera,sahamarich
15. 4-5 string saffrons soaked in luck warm milk
16. 3-4 tsp red chilli powder
17. 1/2 tsp turmeric powder
18. 2 tbsp oil
19. Salt & sugar to taste
20. 1 tomato chopped
21. 1 tbsp ghee

Steps to make to make Chicken Biriyani

1. To prepare this mughlai recipe take a large bowl, mix yogurt.with red chilli powder,turmeric powder.along with ginger, garlic paste.
2. Mix all the ingredients well & add chicken into the mixture & let the chicken marinate for about half an hour.
3. Heat oil in a kadai,add greencardamom, sliced onions.Then add the marinated chicken& saute them well.
4. Now add chopped tomatoes,red chilli powder, ginger, garlic paste & fried potatoes & saute them again till the oil separates.Cook the chicken on low medium flame.
5. Now on another burner boil water in a pan & add the whole spices.Once the water starts boiling add the soaked rice & cooked it.
6. Dry roast the Biriyani masala like nutmeg, mace, sahajeera saga marich,green cardamom,cinnamon & then grind them in a grinder.
7. In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala,then the boiled rice.Add kewra water.Saute it for few mints.
8. In a copper vessel heat ghee, then layer the fried Biriyani masala,then the cooked chicken & then again the rice.
9. Now make a final layer of the garnish mint leaves, fried onions(beresta), saffron soaked milk & kewra water
10. Make a dough of the whole wheat flour & line the lid with it.Seal the copper vessels & put the vessel in a preheated.ovenon 180 degree centigrade for 15 to 20 mints.
11. Garnish with boiled eggs & serve hot with Raita.

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Chicken Biriyani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!