Chicken dum biryani box

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chicken dum biryani box. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken dum biryani box is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken dum biryani box is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken dum biryani box, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biryani box delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dum biryani box is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken dum biryani box estimated approx 35 minutes prep time:40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken dum biryani box using 27 ingredients and 4 steps. Here is how you cook that.

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#cookpadindia
In my family being an Indian foodie whenever being asked for options to cook the most comfortable meal is biryani.rather than cooking curries ,rice and paratha with side dishes the lovely and simply delicious food on the go is biryani be it for food meals @ home or tiffins Alhumdulillah it’s always our scrumptious chicken dum biryani…!
Do try out this delicious recipe by AfraWaseem..!

Ingredients and spices that need to be Make ready to make Chicken dum biryani box:

1. 1/2 kg basmati rice (Salam india a brand of India gate)
2. 1/2 kg fresh chicken
3. 2 tablespoons white vinegar (to soak & rinse chicken)
4. 3 tablespoons thick greek yoghurt
5. 1 big onion for barista
6. 1/2 cup oil
7. 4 tablespoons milk
8. Pinch strands of saffron
9. 1/2 lime juice
10. 1/2 teaspoon yellow food colour
11. Spices:-
12. 2 teaspoons salt
13. 2 green chili’s
14. 1-1/2 teaspoon red chilli powder
15. 1/2 teaspoon turmeric powder
16. 1 tablespoon ginger garlic paste
17. 1/2 teaspoon Garam masala powder (homemade)
18. Hard spices:-
19. 2-4 sticks cinnamon,
20. 4-5 green cardamoms
21. ,4-5 cloves,
22. 1/2 teaspoon shahi jeera (black cumin)
23. 1/2 bunch coriander leaves
24. 3-4 springs mint leaves
25. 1 tablespoon ghee
26. as required mint raita
27. as required mirchon ka salan

Instructions to make to make Chicken dum biryani box

1. Wash & soaked basmati rice in warm water for 30 minutes with all hard spices & salt. Further fry onions barista until golden brown. Will use the fried onions oil for cooking too. Prior wash chicken with vinegar & Marinate the chicken also for 30 minutes with some fried onions oil,yoghurt & all spices,mint & coriander leaves,lime juice.
2. After 30 minutes start cooking rice cook rice until 70-80% and drain the water in another nonstick wok pop in the marinated chicken yakni with oil generously and gradually set a layer of cooked rice add saffron milk,yellow food colour,ghee prick flipped spoon to make space in 3-4 spots so that the steam gets even while cooking.
3. Cover the lid and steam it for 10 minutes on high flame burner rotating the wok with its Handel or a kitchen towel then simmer it for 20 minutes and off the flame burner. Let it rest for 10 minutes then mix it to serve.
4. Our deliciously awesome chicken dum biryani is ready to relish or can be served in tiffin box too …!

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