Chicken Reshmi Biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken Reshmi Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Reshmi Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Reshmi Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Reshmi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Reshmi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Reshmi Biryani is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Reshmi Biryani estimated approx 40-45 minutes prep time:- 2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Reshmi Biryani using 20 ingredients and 6 steps. Here is how you cook it.

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#Biryani
The word ‘Biryani’ is derived from the word ‘biryan’ which has its roots in Persia, this particular dish was known to origin in India during the Mughal dynasty and was prepared to serve for the Huge Mughal armies during the war times . As the emperor’s shifted conquering from regions after regions, the flavor of Biryani began to transfer & transform,incorporating the local flavours and that is how we have so many regional variations of Biryani in India today. A scrumptious and delicious example of which is this drooling chicken Reshmi Biryani prepared using chicken,rice and burst of chillies and spices which turns out to be so aromatic & inviting while cooking..!
90% of the people are surely biryani lovers as in cooked with their variations and local cooking style.
Do try out this delicious recipe by Afreenwaseem enjoy cooking and relish this biryani.
#keepcalmandrelishthisbiryani.

Ingredients and spices that need to be Get to make Chicken Reshmi Biryani:

1. For cooking rice :-
2. 1 kg basmati rice (India gate)
3. 1 teaspoon salt
4. as needed Water
5. For Reshmi Chicken gravy :-
6. 1 kg fresh chicken (cut in 8-12 pieces)
7. 3 onions (big size)
8. 2 cups Oil for deep frying onions(birista)
9. 1 cup coriander leaves
10. 1 teaspoon ginger garlic paste
11. 1 tablespoon coriander seeds powder (homemade)
12. 1/2 teaspoon turmeric powder
13. 2 teaspoons red chilli powder
14. 1/2 teaspoon Garam masala powder (homemade)
15. 1 cup yoghurt (thick Greek)
16. 2 green chilli’s
17. 1 tablespoon salt
18. Pinch orange red food colour
19. 3 tablespoons milk with strands of saffron
20. as required served with mint Raita

Instructions to make to make Chicken Reshmi Biryani

1. Firstly we will prepare coriander seeds powder and set aside further wash chicken well drain the water and marinate the chicken with only spices and green chilli’s for about 2 hours
2. Besides wash and soak basmati rice for an hour also soak strands of saffron with milk set aside.further in the marinated chicken add yoghurt and mix well
3. By the time we will prepare the birista using chopped onions thinly sliced and deep fried until golden brown it’s perfect colour for Using in Biriyani. Further cook rice 70-80 % with only salt added and drain the water. Once our rice is ready.
4. Take a big nonstick wok add a layer of marinated & freezed chicken gravy and add the hot oil from the fried onions like 2-3 ladles then add a layer of rice and few birista and coriander leaves
5. Again add second layer of marinated chicken and pop all the rice now garnish it with fried onions,saffron milk, orange red food colour,little more oil and coriander leaves. Cover the lid and cook on high flame for 10 minutes rotating from all sides to cook & steam it evenly further set it on low flame burner for another 15 minutes and off the flame burner. The chicken must be tender and rice must be done. Do check and cook for more 5 minutes if required.
6. A perfect treat to you and your family. Just take a serving plate and add spoon full of aromatic and inviting ‘chicken Reshmi biryani’ and relish it.
   Can be enjoyed with mint Rita..!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Chicken Reshmi Biryani. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!