Egg biryani
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Egg biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Egg biryani is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg biryani is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg biryani is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg biryani estimated approx 1 hrs 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Egg biryani using 28 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Egg biryani:
- For cooking rice
- 1 tbsp ghee
- 2 inches cinnamon
- 2 bay leaf
- 1 star anise
- 5-6 black pepper
- 2 cups basmati rice
- as required Water
- as per taste Salt
- For gravy
- 2 tbsp ghee
- 1 tbsp oil
- 1 bay leaf
- 1 star anise
- 1 inch cinnamon
- 1 inch ginger
- 1 inch garlic
- 3 green chilli
- 5 curry leaf
- 4 medium onion
- 3 tomatoes
- as required Coriander leaves
- as per taste mint leaves
- 1 tbsp chily powered
- 1 tbsp coriander powder
- 1/2 tsp black pepper powder
- 2 tbsp curd
- 6 egg boiled
Steps to make to make Egg biryani
- Things required
- For cooking rice,
In pan heat 1 tbsp ghee, add cinnamon stick, bay leaf, star anise, black pepper, add rice ani stare it then add 3 bowl of water as measure the rice and water by same bowl - In pan take 2 tbsp of ghee and 1 tbsp of oil, add bay leaf, star anise, cinnamon, with ginger, garlic chopped, then add chopped onions and chilli
- Let the be little brownish then add tomato and cook well till oil get separated now add masala chilli powder, coriander powder, turmic powder and curd. Cook well for 3 mins
- Then add coriander and mint leaf. And also the egg
- Layer the biryani by rice and gravy
- Cook it for 10 mins tightly packed after the process it's ready to serve
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Egg biryani. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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