Idli-Coconut Chuteny

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Idli-Coconut Chuteny. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Idli-Coconut Chuteny is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Idli-Coconut Chuteny is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Idli-Coconut Chuteny, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli-Coconut Chuteny delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli-Coconut Chuteny is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli-Coconut Chuteny estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Idli-Coconut Chuteny using 18 ingredients and 4 steps. Here is how you cook it.

This is simple yet powerful breakfast. You don't need to cook Sambhar to enjoy this recipe.

Ingredients and spices that need to be Take to make Idli-Coconut Chuteny:

1. 4 cups Raw Rice
2. 2 Cups whole Urad
3. For Coconut Chutney-
4. 1/2 coconut
5. 5-6 shallot onion
6. 3-4 Garlic Chopped
7. 1 tspn Jeera /cumin seeds
8. 2 tblspn curd
9. 7-8 Bedgi chilli
10. as per taste Salt
11. leaves Few curry
12. For Seasoning
13. 2 tbsp. coconut oil
14. 1 tbsp urad dal
15. 1 tspn big sized mustard seeds
16. Few curry leaves
17. 1 dried red chilli
18. 1 pinch asafoetida

Instructions to make to make Idli-Coconut Chuteny

1. Soak the rice and daal for overnight. Grind it in the grinder. Add salt in that. Keep it for fermentation for overnight or minimum 8 hours.
2. Grease the idli mould with ghee and pour the ladleful batter. Steam it for 10 minutes. Demould it.
3. Collect all chuteny ingredients together in mixie jar. Grind it with a little water.
4. Prepare the seasoning. Take a pan. Add urad, mustard, curry leaves, dried red chilli and asafoetida. Pour it into the chutney. Mix it. Serve with idli.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Idli-Coconut Chuteny. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!