Leftover Rice Pakoda

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Leftover Rice Pakoda. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Pakoda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Leftover Rice Pakoda is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Leftover Rice Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Pakoda is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Pakoda estimated approx 30min.

To get started with this recipe, we must first prepare a few components. You can cook Leftover Rice Pakoda using 12 ingredients and 3 steps. Here is how you cook it.

#father Evening Team is Empty with out Snax..Dad's favourite Pakoda 🤩😍

Ingredients and spices that need to be Prepare to make Leftover Rice Pakoda:

1. 300 gram Boiled Rice
2. 2-3 Chopped Onion
3. 2 tbsp Green Freshy Coriander
4. 1 tsp Green Fresh Chillies
5. 1 tbsp Red chilli powder
6. 1 spoon Cumin Seeds
7. Salt for taste
8. 1 tsp Dhaniya /Coriander Powder
9. 1 spoon Jeera Powder
10. Semolina/Suji
11. 2 Cup Curd
12. Oil for Cooking

Instructions to make to make Leftover Rice Pakoda

1. Take a Mixer jar add boiled Rice with half Cup Water blend it and make a Paste the add Semolina and Curd mix well and rest for 15 min
2. After 15 min mix all ingredients Red chilli powder, Cumin Seeds, Green fresh Coriander, Green chillies,Salt,Jeera Powder, Coriander Powder, Chopped Onion Salt and mix well then take a Kadhai Heat oil on high flame Deep fry all the PAKODA on High flame to make Crispy.
3. After that PAKODA is Ready to Serve hot with Green Chutney or any Sauce/Chutney 😋🤩

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Leftover Rice Pakoda. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!