Masoor pulao

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Masoor pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masoor pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Masoor pulao is something that I have loved my whole life.

Many things affect the quality of taste from Masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor pulao is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor pulao estimated approx 40 to 45 minute.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Masoor pulao using 18 ingredients and 14 steps. Here is how you can achieve that.

#joy
Bhut hi mazedar
SB sy phyly sabut garam masalay ko oil mea fry krny sy bhut achi khushbo or aroma aata hy

Ingredients and spices that need to be Get to make Masoor pulao:

1. 2 1/2 cups rice (soaked)
2. 1 cup sabut masoor boiled
3. 1 tbsp ginger garlic paste
4. 2 onions sliced
5. 2 raw tomatoes
6. Half cup yogurt
7. to taste Salt
8. 1 tezpat
9. 2-3 Black cardamoms
10. 1 tsp cumin seeds
11. 2-3 star anis
12. 4 cloves
13. 4-5 black pepper
14. 1/4 tsp garam Masala powder
15. Half cup oil
16. 2-3 potatoes
17. 4-6 or to taste green chillies (paste)
18. 2 tbsp ghee

Instructions to make to make Masoor pulao

1. Pateelay mea oil garam krien.
2. Zeera or sabut garam Masala Dal kar fry krien.
3. Onion add kar ke fry krien.
4. Jab onion golden brown hojay potatoes add krien.
5. Potatoes ko 3 to 4 Minutes fry krien.
6. Ginger garlic paste add kar ke fry krien.
7. Ab tomatoes, yogurt, salt or green chilli paste add krien.
8. Cover kar medium low flame krdien.
9. Jab tomatoes soft hojaien tb achi tarah bhoonien.
10. Ab boiled sabut masoor or rice add krien.
11. Salt, garam Masala Powder, 2 tbsp ghee add krien
12. Water add krien ke rice cook hojaien.
13. Cover kar ke dum par rakhdein.
14. Enjoy yummy masoor pulao

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Masoor pulao. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!