Oats mixed idli batter vegetables Idli Chutney

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Oats mixed idli batter vegetables Idli Chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oats mixed idli batter vegetables Idli Chutney is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Oats mixed idli batter vegetables Idli Chutney is something which I've loved my entire life.

Many things affect the quality of taste from Oats mixed idli batter vegetables Idli Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats mixed idli batter vegetables Idli Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats mixed idli batter vegetables Idli Chutney is 6 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats mixed idli batter vegetables Idli Chutney estimated approx three hour..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Oats mixed idli batter vegetables Idli Chutney using 30 ingredients and 14 steps. Here is how you cook that.

Some thing healthy easily digestion dinner prepared by myself yesterday . Every one in our family relish. My own, recipe tried and came well.. For additional, green tea prepared with ginger, cinnamon stick, ginger,and orange fruit peels, Elaichi. #thc#thcweek 4#

Ingredients and spices that need to be Get to make Oats mixed idli batter vegetables Idli Chutney:

1. 1 cup urad dal
2. 2 cups .idli rice
3. 1 cup .Oats
4. 1/2 teaspoon .methi seeds
5. 1 teaspoon .salt
6. 4 teaspoon .poha
7. 2teaspoon .Sabudana
8. 1 .vegetables:one carrot,
9. 6 teaspoon peas
10. as required Coriander leaves few
11. as required .curd for instant softness
12. 1/2 teaspoon .cooking soda
13. 1/2 teaspoon .tadka rai few,
14. 5-6 curry leaves,
15. 2 green chilli
16. 1/2 teaspoon jeera
17. as required Cashew nut
18. pinch hing
19. 6tablespoon .Coconut
20. 3 .green chilli
21. as required .puffed chana dal
22. as per taste .Salt
23. As Required .ginger very small piece
24. .For tadka
25. as required rai,
26. as required urad dal,
27. 5-6 curry leaves,
28. as required hing,
29. 2 red chilli,
30. 2 teaspoon .refined oil

Instructions to make to make Oats mixed idli batter vegetables Idli Chutney

1. First take your idli rice, urad dal soak in, water separately, add methi seeds let them soak for 2hours in lukewarm water after two hours drained and washed your two ingredients separately take a grinder or mixie grind the paste. You are grinding in your mixie for grinding you can use ice cubes for urad dal so that your mixie grinder will not heat immediately. And another one is you will get doubled the quantity.
2. 
3. After grinding urad dal transfer the materials in a big vessel and take your idli rice raw materials grind on, a mix in s suji type texture then your iddli will be soft.
4. 
5. Take oats one cup grind in a mixie without adding water grind like fine paste and take poha & Sabhu dana separately soak in water for 29minutes grind these two materials add to your idli batter. Everything mix well then adding your salt, cooking soda rest for 20 minutes. Keep it aside covered nicely.
6. Tadka for your idli batter take few teaspoon of refined oil pour balackcrai, jeera, green chilli, curry leaves, cashewnut, dry grapes.. Then mix with your batter. It will give good taste to your idli.
7. Then, take your veggies grade it carrot, peel the peas microovan for 2minutes then mix with your idli mixture for decorations keep it, separately. Add dry grapes for decoration it is your choice.
8. 
9. Then finally idli vessel pour some hot water. Then immediately apply few drops of refined oil then pour your prepared idli batter. Let them steamed in a idli cooker for 12minutes.then your healthy oats idli ready.
10. After some time split water over the idli then take a small spoon then remove from idli vessel.
11. Coconut chutney:coconut grade it nicely or cut into small piece then add puffed chana dal, ginger, green chilli, adding salt also take a mixie grinder paste it nicely. Then tadka for this chutney take a small vessel pour refined oil pour black rai, urad dal, hing, curry leaves, then finally add red chilli after some time when golden brown colour then immediately mix with your chutney.
12. You can decorate your idli and coconut chutney relish it.
13. Arrange oats vegetables idli in a plate taste with your coconut chutney.
14. You can prepare green organic tea and taste your idli with this your option and wish... Enjoy friends...

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