Paneer vegetables biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Paneer vegetables biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer vegetables biryani is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Paneer vegetables biryani is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer vegetables biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer vegetables biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer vegetables biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer vegetables biryani estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Paneer vegetables biryani using 18 ingredients and 4 steps. Here is how you cook it.

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Biryani
Paneer and vegetables is a complete meal wirh grains,vegetables and protein.

Ingredients and spices that need to be Get to make Paneer vegetables biryani:

1. 1 1/2 cup basmati rice
2. 1 cup boiled vegetables of your choice (peas, cauliflower, beans
3. 2 onion chopped
4. 1 tomato chopped
5. 1 capsicum chopped
6. 1 tbsp green garlic ginger paste
7. 4-5 strands kesar mix with warm milk
8. as required Some whole spices bay leaf, cinnamon, cardomom, cloves,
9. as required Black pepper
10. 1 cup paneer marinated
11. Half cup curd
12. 1 tbsp red chilli powder,
13. 1 tbsp haldi,
14. 1 tbsp dhaniya powder,
15. 1 tbsp biryani masala
16. As per taste Salt
17. as required Ghee
18. as required Fresh coriander for garnishing

Steps to make to make Paneer vegetables biryani

1. Soak rice for 30 minutes. Boil water and add soak rice, when it is half cooked, drain the water and cover the lid and keep aside
2. Take a pan,add ghee,add jeera and all whole spices,add hing and add chopped onion and saute it for sometime,and tomatoes and cook for sometime when oil seprates from the side add all masala and mix it properly, add curd and mix it properly. Then add marinated paneer and give quick mix. Layer cooked rice on it,top it with mint leaves and kesar mix,fresh coriander and fried onion. Cover it with lid and allow to cook for sometime for 10 minutes on slow flame.
3. Enjoy your biryani with raita and papad
4. For marinated paneer.
   Take a oil in pan,arrange paneer and roast it properly from both sides.
   (In a curd,add all dry masala, paneer and keep it for 3 to 4 hours for marination)

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