Pressure Cooker Mutton Biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pressure Cooker Mutton Biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Mutton Biryani is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pressure Cooker Mutton Biryani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pressure Cooker Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Mutton Biryani is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Mutton Biryani estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pressure Cooker Mutton Biryani using 34 ingredients and 10 steps. Here is how you cook that.

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Pressure Cooker Mutton Biryani recipe is one pot meal with simple preparation, delicious and flavorful. It is prepared in an hour except for the marination time for mutton.

Mutton is marinated with yoghurt, lemon juice and spices that helps mutton to tenderize and flavorful. Mutton is then pressure cooked in Onion tomato mixture which is prepared along with whole spices and fresh green paste. Coconut milk is added along with water to cook the biryani which adds extra flavor to the dish.

Pressure cooker mutton biryani is best served with raita and boiled eggs. Can also be served with salna or bagara baingan.

Ingredients and spices that need to be Make ready to make Pressure Cooker Mutton Biryani:

1. For mutton marination :
2. 500 gms Mutton
3. 1/4 tsp turmeric powder
4. 1 tsp Kashmiri chili powder
5. 1 tsp Chili powder
6. 1 tbsp lemon juice
7. as per taste Salt
8. 1 tbsp Curd
9. For masala paste :
10. 4 garlic cloves
11. 1 inch ginger piece
12. 3 green chili
13. leaves few coriander
14. leaves few mint
15. For biryani :
16. 1 1/2 cup Basmati Rice
17. 2 tbsp Oil
18. 2 tbsp ghee
19. 2 bay leaf
20. 1 inch cinnamon stick
21. 4 cloves
22. 1 star anise
23. 1 black cardamom
24. 2 green cardamom
25. 1 small piece stone flower
26. 1 tsp saunf
27. 1 large onion
28. 1 large tomato
29. 1 tsp coriander powder
30. 2 tbsp mint leaves, chopped
31. 2 tbsp coriander leaves, chopped
32. 1 1/2 cup coconut milk, thick and thin milk extracted from 3/4 cup grated coconut
33. 1 1/2 cup water
34. as per taste salt

Instructions to make to make Pressure Cooker Mutton Biryani

1. Clean and drain the mutton. Take mutton pieces in a bowl along with other ingredients mentioned for marination. Mix it well and let it marinate for one hour or overnight in the fridge.
2. In a mixer jar take all the roughly chopped ingredients mentioned for masala paste. Add little water and grind to a smooth paste.
3. In a pressure cooker big enough to cook the rice heat oil and ghee. Add in whole spices mentioned and saute for 30 seconds.
4. Add in sliced onion and saute until they are golden brown. Add in prepared masala paste and saute until raw smell goes away.
5. Add in chopped tomato and salt. Saute until tomatoes are soft. Add in marianted mutton and mix it well to coat with the masala and let it cook.
6. Meanwhile wash and soak basmati rice. Once the water is released from mutton and is evaporating, add in coriander powder, mint leaves and coriander leaves. Saute it well.
7. Add 1/2 cup water just to cover the mutton and pressure cook it for 4-5 whistles until mutton is cooked well. Once pressure reduces, check if the mutton is tender and cooked well. Cook for 1 or 2 whistles if mutton is not tender. Add in remaining 1 cup water and 1 1/2 cup coconut milk and let it come to a boil.
8. When it comes to boil check for salt and adjust. Add in drained rice and let it cook. Once water is almost evaporated cover with lid and cook on low flame for 8 minutes.
9. Once pressure reduce open the lid and gently fluff up the rice. Mutton Biryani is ready to serve.
10. Serve hot and delicious Mutton Biryani with raita and boiled eggs.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Pressure Cooker Mutton Biryani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!