Samak-potato idli with peanut chutney

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Samak-potato idli with peanut chutney. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Samak-potato idli with peanut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak-potato idli with peanut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak-potato idli with peanut chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak-potato idli with peanut chutney estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can have Samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you can achieve that.

#navratri
#Traditional navratri recipe

Ingredients and spices that need to be Take to make Samak-potato idli with peanut chutney:

1. 200 gm Samak rice
2. 2 Boiled potatoes
3. 1/2 spoon Salt
4. -1spoon Eno
5. 3 spoons Curd
6. As needed Water
7. 10 For chutney mint leaves
8. 20 Coriander leaves
9. 1/4 spoon Salt
10. 1/2 spoon Sugar
11. 2 Green chilli
12. 2 spoons Anardana
13. 50 gm Roasted peanuts

Steps to make to make Samak-potato idli with peanut chutney

1. For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.
2. Add eno and mix well for 2minutes.
3. Immediately put the batter in idli stand and cook for 5 minutes.
4. Idli is ready.
5. For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts
6. Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.
7. Chutney is ready.

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