Yogurt Yakni Mat Sushi
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Yogurt Yakni Mat Sushi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yogurt Yakni Mat Sushi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Yogurt Yakni Mat Sushi is something which I have loved my whole life.
Many things affect the quality of taste from Yogurt Yakni Mat Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Yakni Mat Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yogurt Yakni Mat Sushi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yogurt Yakni Mat Sushi estimated approx 1 hr 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Yogurt Yakni Mat Sushi using 18 ingredients and 5 steps. Here is how you cook it.
#GA4 #week1.....Sushi rice made with yogurt and chicken and Mat gonna made by Cucumber and carrot curving. Hope you all enjoying it.
Ingredients and spices that need to be Prepare to make Yogurt Yakni Mat Sushi:
- For sushi rice
- 1/2 cup sushi rice
- 1/2 cup yogurt
- 1/2 cup minced chicken
- 1 tbsp chopped onion
- 1 tsp chopped garlic
- 1/2 tsp chopped ginger
- 2 small cardamon seeds
- 1 tbsp vinegar (sugar added)
- 1 tsp butter
- 1/4 tsp black pepper
- For mat
- 1 cucumber
- 1 carrot
- For sauce
- 2 tbsp hung curd
- 1 tsp butter
- 1 tbsp avocado
Instructions to make to make Yogurt Yakni Mat Sushi
- Rice :- Heat a wok with butter. Sprinkled onion, ginger garlic and cardamon seeds & Saute for 2-3 minutes. Added soaked rice and chicken again saute for 3-4 minutes with salt.
- When they spread their aroma then added yogurt-vinegar and stirring for 2 minutes. Then added enough water and covered with a lid & cooked for 10 minutes.
- Made the mat with cucumber and carrot. At first cut them by knife and think sliced. You can check thz on YouTube videos.
- Please switch off the flame when it vl be sticky and boiled..... Keep a side and spread them on Veggie mat. Rolled with plastic paper for set up at least 10 minutes.
- For sauce :- Mixing all the ingredients together. Garnishing with edible leaf & pomogranate seeds.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Yogurt Yakni Mat Sushi. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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