Chana Pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chana Pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chana Pulao is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Chana Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Chana Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Pulao is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Pulao estimated approx 50 mints.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chana Pulao using 18 ingredients and 9 steps. Here is how you cook that.

#joy
200 mein wesy to mery ghar Allah ka shukar hy SB kuch ban jata hy q ke fard hi sirf 2 hain.

Ingredients and spices that need to be Make ready to make Chana Pulao:

1. 300 g Rice
2. 1 cup Boiled Chana
3. 1 cup Yogurt
4. 2 Potatoes
5. 1/2 cup Clarified Butter
6. 3-4 Tbsp Green Chili paste
7. 3-4 Tbsp Ginger Garlic Paste
8. 4-5 Black pepper
9. 1/2 Tbsp Black pepper powder
10. 2 Star Anise
11. 2 Bay Leaves
12. 2-3 Cloves
13. 1 inch Cinnamon
14. 1 brown Cardamom
15. 1/2 Tsp Cumin Seeds
16. 1 lemon
17. 1-1.5 Tbsp Salt or for taste
18. 4-5 Glass Water

Instructions to make to make Chana Pulao

1. SB se pehly patili mein ghee ko garam Karen,
2. Phir is mein lehsan adrak or hari mirchon ka paste dalen or Ak se do mint take fry Karen,
3. Phir is mein dahi, alu or sare garam masaley, Kali mirch powder, namak dalen sath hi lemon ko slice ki shakal mein kat ke dalen,
4. Phir is ko 5-7 mint take pakaen ta ke alu gall Jaen,
5. Jab alu gall Jaen to is mein ubly hue channe dalen or mix Karen,
6. Phir is mein pani shamil Karen or ubal ane take pakaen,
7. Jab is mein ubal a jaey to is mein chawal dalen or pani khushk hone take pakaen,
8. Jab pani khushk ho jaey to cover kar ke 3-4 mint take dam dein,
9. Mazeedar chana pulao taiyar hy is ko dahi ke raity ke sath garma garam paish karen.

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So that's going to wrap this up with this special food How to Make Quick Chana Pulao. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!