Chicken biriyani

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken biriyani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken biriyani is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken biriyani is something which I have loved my entire life.

Many things affect the quality of taste from Chicken biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biriyani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biriyani estimated approx 80 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken biriyani using 30 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken biriyani:

1. 1 glass rice
2. 1 glass water
3. Marination
4. 300 grams chicken
5. 1 tsp turmeric
6. 1 tbsp rock salt
7. 1/2 inch papaya peel
8. 1 lemon
9. 1/2 cup curd
10. Spices
11. 3 bay leaves
12. 1 inch cinnamon bark
13. 1/2 tbsp shah jeera/ black cumin
14. 4 cloves
15. 3 cardamom
16. 1 mace
17. 1 star anise
18. Others
19. 1 tbsp oil
20. 1 tbsp ghee
21. 1/2 tsp turmeric
22. 10 garlic cloves
23. 1 inch ginger
24. 1/4 tbsp rock salt
25. As needed- Coriander
26. As needed- pudina/mint
27. 1 tbsp chilli powder
28. 1/2 tbsp Dhaniya/coriander powder
29. 1/4 tbsp cumin powder
30. 1 onion

Instructions to make to make Chicken biriyani

1. Soak rice with water in 1:2 ratio for one hour.
2. Clean the chicken. Marinate with curd, lemon, salt, turmeric, papaya peel for 1 hour.
3. Peel garlic and ginger. Create a mixture with them and 2 bay leaves, 2 cloves, 1 cardamom, 1/2 star anise, 1/2 mace, 1/4 tbsp black cumin, 1/2 inch cinnamon.
4. Julienne one onion. Deep fry it until brown.
5. Mince coriander and mint.
6. After an hour of the rice soaking, add 1/4 tbsp black cumin, 1/2 star anise, 1/2 inch cinnamon, 1/2 mace, 2 bay leaves, 2 cloves, 1 cardamom. To this, add 1/2 tbsp rock salt, 2-3 drops of oil, some coriander and mint. Cook on low flame for 20 minutes in pressure cooker.
7. Add the spice mixture to the chicken. Mix. Add chilli powder, Coriander powder, cumin powder, some coriander, and mint. Let it rest until the rice is cooked.
8. In another steam cooker, coat the bottom with ghee. Keep the chicken in it. After the rice is cooked, add it.
9. Mix 1/2 tsp turmeric to 1/2 tsp oil. Add it to the top.
10. Add onions on top. Add mint and coriander. Cook on low flame in pressure cooker for 40 minutes.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Chicken biriyani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!