Chicken dam biryani with namkeen lassi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken dam biryani with namkeen lassi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken dam biryani with namkeen lassi is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chicken dam biryani with namkeen lassi is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken dam biryani with namkeen lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dam biryani with namkeen lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dam biryani with namkeen lassi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken dam biryani with namkeen lassi estimated approx 60 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you cook that.

#luxurymeal
Chicken 1/2 kg 150 rupees
Rice 1/2 kg 90 rupees
Yogurt 125 ml 20 rupees
Total 260
For namkeen lassi recipe cheak this link
https://cookpad.com/pk/recipes/12796532-namkeen-lassi?invite_token=TF5XeSbgNrY2CXuzbfrYzPA6&shared_at=1591506928

Ingredients and spices that need to be Take to make Chicken dam biryani with namkeen lassi:

1. 500 g Chicken with done
2. 500 gm Rice
3. 1 cup Yogurt
4. 1 cup Fryed onion
5. 1 tbsp Ginger garlic paste
6. 4 Green chillies
7. Mint leaves finely chopped 1/2 cup
8. 1/2 tbsp Whole spice
9. 15 gm Oil
10. 1 tbsp Red chilli powder
11. 1 tbsp Termaric powder
12. 1/2 tsp Food colour
13. to taste Salt
14. 2 Potatoes

Instructions to make to make Chicken dam biryani with namkeen lassi

1. Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint
2. Meat to marinate for 30 minutes
3. Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water
4. Boil rice in large pan
5. Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Chicken dam biryani with namkeen lassi. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!