Chicken khichda

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken khichda. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken khichda is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chicken khichda is something which I've loved my whole life.

Many things affect the quality of taste from Chicken khichda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken khichda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken khichda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken khichda estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken khichda using 36 ingredients and 7 steps. Here is how you cook that.

#goldenapron3
#week16
#chicken, onion

Ingredients and spices that need to be Get to make Chicken khichda:

1. 500 gm basmati rice (long grain)/nafees chawal
2. 2 green cardamom
3. 2 cloves
4. 1 small cinnamon
5. 4 kabab chini (peppercorns)
6. 3 tbsp salt
7. Chicken
8. 500 gm chicken (big size)
9. 1 onion sliced
10. 1 tbsp ginger garlic paste
11. 2 tbsp curd
12. 1 / tsp chilli powder
13. 1/4 tsp garam masala powder
14. 2 alu bukhara (dried plum)
15. 1/2 tsp salt
16. 3 tbsp refined oil
17. Potato
18. 1/2 kg potato
19. 1 tbsp curd
20. 1/4 tsp chilli powder
21. 1 tbsp refined oil
22. 1/2 tsp salt
23. 1 pinch saffron colour
24. Chana dal
25. 100 gm chana dal
26. 1/4 tsp salt
27. 1 cup water
28. Assembling
29. 1 tsp kewra water
30. 2 drops biryani essence
31. 1 onion sliced and brown
32. 2 tbsp milk
33. Few strands saffron
34. 1 pinch saffron colour (zafrani rang)
35. 1/2 tsp garam.masala powder
36. 2 tbsp hot ghee

Instructions to make to make Chicken khichda

1. Chicken: Wash and clean chicken. Then marinade it with salt, curd, ginger garlic paste, chilli powder, alu bukhara and garam.masala for 30 mins. Heat oil in a kadhai and fry the sliced onions till golden then add the marinated chicken and cook on high flame for 3 mins. The add 1/2cup water, cover the lid and cook on slow flame till the chicken is tender and dry. Keep aside.
2. Potato: wash and clean potato and cut into half. Apply saffron colour. Heat oil in a separate kadhai and then add the potatoes, fry on high flame for 2 -3mins then add curd, salt and chilli powder and mix, add 1 cup water and cover lid and cook on slow flame till the potatoes are tender and dry. Keep aside.
3. Wash and soak chana dal for 30 mins. Then pressure cook the dal with water (just enough to make the dal soft) and salt for 3 whistles on slow flame. Keep aside (the chana dal should also be dry.)
4. Rice: wash and soak rice for 1 hour. Then boil enough water in a pot and add salt, green cardamom, cloves, peppercorn and cinnamon. Then add soaked rice and cook 80% and drain away the excess water. Keep aside. Divide into 2 equal portions.
5. Assembling: in a big pot to make khichda add 1 portion of the rice and spread nicely to make the 1st layer. Then add the chicken,potato and chana dal to make another layer. Drizzle some kewra water and sprinkle some garam masala on it, add a little fried onions. Put another layer of rice. Drizzle some hot ghee, then drizzle some kewra water and essence, then drizzle the kesar milk on top, add a pinch of zafarni rang here and there, then sprinkle some garam masala and lastly add the fried onions.
6. Cover the pot with a heavy lid and cover the entire lid with a wet cloth from all sides to seal (or u can use ata dough also). Keep on dum for 20 mins.
7. Serve hot khichda with salad or raita.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Chicken khichda. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!