DEGGI biryani

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, DEGGI biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

DEGGI biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. DEGGI biryani is something which I've loved my whole life.

Many things affect the quality of taste from DEGGI biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DEGGI biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DEGGI biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DEGGI biryani estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can have DEGGI biryani using 19 ingredients and 18 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make DEGGI biryani:

1. 1 kg beef
2. 1 cup oil
3. 1/2 cup ghee
4. 1 tbsp zeera
5. 2 onions chopped
6. 4 tomatoes
7. 8-10 aloo Bukhara
8. 1 kg basmati Rice
9. 1 tbsp whole garam masala
10. 4 tbsp salt for rice
11. 2 tbsp salt for meat
12. 1 lemon
13. 4 potatoes
14. 1 cup yoghurt
15. leaves Few curry
16. leaves Few coriander
17. 1 tsp orange food colour
18. 1 tbsp ginger garlic paste
19. 1 tsp haldi

Instructions to make to make DEGGI biryani

1. Take oil in pan, add onion and fry it.
2. Add meat in it.
3. Add ginger garlic,curry leaves, salt, red chilli and mix it.
4. Add tomatoes and yoghurt in it.
5. Mix well.
6. Add haldi, whole garam masala, aloo Bukhara, and cook in slow flame
7. Cook in slow flame until beef done.
8. Add potatoes in it and cook it.
9. Soak rice for 1 hour
10. Add 3 litres water in pan and add salt, and boil it.
11. Add rice and cook it
12. Drain it
13. Add half rice in pan
14. Add meat masala and add lemon juice in In it.
15. Add remaining rice.
16. Add coriander, orange food colour, and ghee
17. Dum for 10 minutes
18. Serve with salad raita.

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