Green peas pulao and mushroom carrot beans curry

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Green peas pulao and mushroom carrot beans curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green peas pulao and mushroom carrot beans curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Green peas pulao and mushroom carrot beans curry is something which I've loved my entire life.

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As for the number of servings that can be served to make Green peas pulao and mushroom carrot beans curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green peas pulao and mushroom carrot beans curry estimated approx 1 hour..

To begin with this particular recipe, we have to first prepare a few components. You can have Green peas pulao and mushroom carrot beans curry using 31 ingredients and 19 steps. Here is how you can achieve it.

I could just call it stroganoff. But I choose not to. :P

Ingredients and spices that need to be Get to make Green peas pulao and mushroom carrot beans curry:

1. Herbed rice
2. 1 1/2 glass rice (preferably basmati brown)
3. 4 1/2 glass water
4. 1/2 onion
5. 1/2 cup Peas
6. As needed coriander leaves
7. 1 tsp sugar
8. To taste salt
9. 2-3 garlic cloves
10. 1 green chilli
11. 1 1/2 tbsp butter
12. 1/2 tbsp red chilli flakes
13. Curry
14. 100 grams mushrooms
15. 1 carrot
16. 1 cup beans
17. 4-5 garlic cloves
18. 1/2 onion
19. 1 tbsp salt
20. 1 cup water
21. 1 cup curd
22. 1 tsp black pepper powder
23. 1 green chilli
24. 1 tbsp oil
25. Spices
26. 1/2 tbsp nutmeg
27. 3 cardamom
28. 1 bay leaf
29. 2 cloves
30. 1/4 mace
31. 1/4 inch cinnamon stick

Steps to make to make Green peas pulao and mushroom carrot beans curry

1. Clean rice and cook on low flame for half an hour.
2. Cut all the vegetables
3. Make garlic paste.
4. Heat pan. Add 1 tbsp oil. Cook onions until translucent. Add garlic. Cook until it starts sticking to the bottom
5. Crush all the spices to form a spice mixture.
6. Add carrots. Cook until they start to soften.
7. Add beans. Add salt. Cook until they soften.
8. Add some of the spice mixture and green chillies. Cook until the water evaporates, and oil starts oozing out.
9. Add mushrooms and pepper. Cook until the water evaporates fully.
10. Add 1 cup of water. Boil for 20 minutes with lid closed.
11. Take a pan. Heat it with butter.
12. Add onions and garlic. Cook until translucent.
13. Add sugar. Cook until brown.
14. Add green chillies and green peas. Cook for 2 minutes.
15. Add spice mixture and salt.
16. Add rice. Add chilli flakes.
17. Add coriander. Taste and adjust.
18. Add curd/fresh cream to the curry Add pepper and salt. Taste and adjust. Let it cook until the sauce comes together.
19. Garnish with lemon and serve together.

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