Hyderabadi Chicken Dum Biriyani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hyderabadi Chicken Dum Biriyani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Chicken Dum Biriyani is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Hyderabadi Chicken Dum Biriyani is something which I have loved my whole life.

Many things affect the quality of taste from Hyderabadi Chicken Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Dum Biriyani is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Dum Biriyani estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Hyderabadi Chicken Dum Biriyani using 38 ingredients and 6 steps. Here is how you can achieve that.

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Make your weekend special with this Hyderabadi Chicken Dum Biryani. Enjoy with your loved ones.

Ingredients and spices that need to be Make ready to make Hyderabadi Chicken Dum Biriyani:

1. 2 cups basmati rice
2. 500 grams chicken
3. 4 tsp Chopped coriander leaves
4. 3 tsp Chopped mint leaves
5. 2 tbsp ghee
6. pinch kesar/safforn
7. 3-4 tbsp milk
8. 3-4 drops kewra essence
9. 3-4 drops rose essence
10. 1 cup Barista or fried onions
11. 1 tbsp cournflour
12. as per taste Salt
13. as needed Orange/red food colour (optional)
14. For marination
15. 2 tbsp ginger-garlic paste
16. 1 tbsp ghee
17. to taste Salt
18. 3/4 cup curd
19. 1 tsp turmeric powder
20. 1 tsp cumin powder
21. 1 tsp coriander powder
22. 2 tsp Chopped coriander leaves
23. 2 tsp Chopped mint leaves
24. 1 tsp red chilli powder
25. 1/4 tsp garam masala powder
26. 1 tsp biriyani masala
27. as needed Barista/fried onions
28. 4-5 drops biryani essence
29. Khada Masalas
30. 2-3 elaichi/Cardamom
31. 1 tsp shahi jeera/cumin seeds
32. 2 bay leaf
33. 3-4 laun/cloves
34. 2 cinnamon sticks
35. 1 chakra phool/biriyani phool
36. 1 javitri
37. 1 badi elaichi/black Cardamom
38. 2 dried red chilli

Instructions to make to make Hyderabadi Chicken Dum Biriyani

1. Firstly for chicken marination, take all the chicken pieces in a bowl, add all the above stated marination masalas into it, including chopped coriander, nearly half onion barista (mentioned in step 2) & chopped mint leaves. Now mix everything well and keep it in a refrigerator for 4 to 6 hours or preferably overnight.
2. Secondly we will prepare "Barista". For that, take two onions and slice it. Add 1 tbsp of cournflour, some salt and mix everything well. Then take a kadai & heat some oil and deep-fry those onion-slices until it turns golden brown in colour. Donot put much at a time, then it would get jumbled up & would get stick to each other. Sprinkle all over the oil in batches & separately. Remove them on a tissue paper & keep it aside. Then soak the kesar strands in 1 tbsp of milk for few minutes.
3. Now soak the rice for 15 mins. Then boiling the rice, add little more water, then add little more salt and all the khada masalas into it. Let the water come to boil, then add rice to it. Cook the rice till it's 70 to 80 percent done. Remove all the khada masalas except shahi jeera. Then very gently strain it over a strainer. Keep it aside.
4. Now take a large kadai or biriyani handi. Then set a layer of marinated chicken. Add 2 tbsp of milk over it. Then very gently pour the rice over it.
5. Add half of the barista for marination and half over the rice. Then add chopped coriander leaves, chopped mint leaves, soaked kesar milk, salt, ghee, kewra essence, rose essence, 2 tbsp of milk, few drops of orange food colour.
6. Now cover the lid and seal it with some aata and cook it on a medium flame for 5 mins. Then put the biriyani handi over an iron or normal tawa and then cook it over a low flame for about 35 to 40 mins. Donot open in between or donot open the lid for about 15 mins.after it's done. Keep it as it is. Then serve it hot with raita.

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So that's going to wrap it up with this special food Simple Way to Make Quick Hyderabadi Chicken Dum Biriyani. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!