Hyderabadi Mutton tahari

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hyderabadi Mutton tahari. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton tahari is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Hyderabadi Mutton tahari is something that I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Mutton tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Mutton tahari is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Mutton tahari estimated approx 45-55minutes..

To begin with this particular recipe, we have to first prepare a few components. You can cook Hyderabadi Mutton tahari using 15 ingredients and 4 steps. Here is how you cook that.

Tahari is my favourite food more than biryani or anything.. and tahari means my mother best receipe

Ingredients and spices that need to be Prepare to make Hyderabadi Mutton tahari:

1. 1 kg Rice
2. 700 gm Mutton
3. 6-8 Hari mirchi
4. Mint leaves 1 bunch
5. Coriander leaves 1 bunch
6. Curry leaves 10-12
7. 500 gm Curd
8. 2 tsp Ginger garlic paste
9. 1 tsp Haldi
10. 4 tsp Mirchi
11. Salt as per required
12. 1 Lemon
13. 5 tsp Oil
14. 1 litre Water
15. Garam masala whole and powdered 1tsp+ 1tsp

Instructions to make to make Hyderabadi Mutton tahari

1. Soak rice for 30 minutes, chop all the veggies, let all the ingredients to cook.
2. Add oil in a cooker, add garam masala, onion,mutton, saute well and add ginger garlic paste haldi, salt lal mirchi, and mix well.put the lid and let wait for 2 whistles.add tomatoes and coriander and hari mirchi let them sauted well for 5-10 minutes. Add curd and mix well..take a big pot and tranfer mutton mixture into pot and sauted well.
3. Add water let it boil and add mintleaves, coriander leaves,after boiling point add soaked rice.mix and let it cook for 10-15minutes.
4. After 15 minutes mix well, let it simmer for low frame cover the lid and cook for6minutes. And serve hot with dahi chutney.

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So that is going to wrap it up for this special food Recipe of Perfect Hyderabadi Mutton tahari. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!