Illish polau

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Illish polau. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Illish polau is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Illish polau is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Illish polau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Illish polau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Illish polau estimated approx 1hr..

To begin with this recipe, we have to prepare a few components. You can have Illish polau using 20 ingredients and 8 steps. Here is how you cook that.

#GA4#week5
Fish.Today I have prepared illish (fish)polau.

Ingredients and spices that need to be Get to make Illish polau:

1. 11/2 cup biryani rice
2. 4 cup warm water
3. 2 pic egg stuff illish fish
4. 1/2 cup onion pieces paste
5. 2 tsp garlic paste
6. 1/2 cup curd
7. 1/2 cup white oil
8. 1 tsp ghee
9. 1 tsp salt
10. 1 tsp white pepper
11. 1 tsp red chilli powder
12. 1 tsp ginger paste
13. 1 tsp coriander powder
14. 1 tsp polau masala
15. 1 tsp whole garam masala
16. 1 bay leaf
17. 1/2 tsp nutmeg powder
18. 1 tsp lemon juice
19. 4 tsp fried onion
20. 1 tsp garam masala

Steps to make to make Illish polau

1. At first,soak the rice in water for 20min and wash the fish.
2. Take curd,salt,onion and other paste and all masala powder in pot and mix.marinate with the hilsha fish
3. Put oil in pan and keep the fish in it with the mixture.fry the fish from both side with lime juice and make a gravy in pan.
4. After frying takeout the fish from pan and put water in it and make a boiling gravy.
5. Keep the gravy in pan and take some oil and tempt with whole garam masala and bay leaf.fry the rice and mix with rest of masalas gravy and saute till 5min.
6. Then,add warm water and put a lid on it and boil
7. After boiling,spread the onion fry on it and add the fish in the rice and mix.
8. Serve the hillsa polau with salad

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So that is going to wrap this up for this special food Recipe of Quick Illish polau. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!