Khatta dhokla

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Khatta dhokla. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Khatta dhokla is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Khatta dhokla is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Khatta dhokla using 9 ingredients and 3 steps. Here is how you cook it.

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#steam

Ingredients and spices that need to be Take to make Khatta dhokla:

1. 2 cup rice
2. 1 cup yellow chana dal split
3. to taste Salt
4. 1 tsp fenugreek seeds
5. 1 cup yoghurt
6. 1 tsp eno
7. 1 tsp red chilli powder
8. as needed Oil
9. 2 tsp Coriander leaves chopped

Steps to make to make Khatta dhokla

1. Wash and soak rice and chana dal for 6-7 hours next make smooth mixture batter by adding yoghurt water some fenugreek seeds and leave it covered for fermentation.
2. When batter is ready take steamer on medium flame to heat up add eno salt pinch turmeric powder mix well now grease all the mould to make dhoklas and pour batter accordingly and allow it to steam for 15-20 minutes or till cooked soft.
3. Sprinkle chilli powder coriander leaves chopped while steaming dhoklas (optional)serve this hot khatta dhoklas with your favourite tomato garlic chutney.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Khatta dhokla. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!