Mix dal vegetable handavo (indian cake)

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mix dal vegetable handavo (indian cake). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mix dal vegetable handavo (indian cake) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mix dal vegetable handavo (indian cake) is something which I have loved my whole life.

Many things affect the quality of taste from Mix dal vegetable handavo (indian cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix dal vegetable handavo (indian cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix dal vegetable handavo (indian cake) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix dal vegetable handavo (indian cake) estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Mix dal vegetable handavo (indian cake) using 18 ingredients and 7 steps. Here is how you can achieve that.

#MyFirstRecipe
It is a traditional gujarati dish.
It is very healthy, tasty and nutritious meal.
Handavo is made with bottle guard , carrot or any vegetable you want.
It is made in nonstick kadhai.
I am sure you will like it. 👩‍🍳😋

Ingredients and spices that need to be Take to make Mix dal vegetable handavo (indian cake):

1. 2 cup rice
2. 1/2 cup chana dal
3. 1/2 cup moong dal
4. 1/2 cup urad dal
5. 1 tablespoon Ginger greenchilly, garlic paste
6. 3/4 cup bottle guard
7. 1/4 cabbage
8. 1/4 carrot
9. 2 pinches asafoetida (hing)
10. 1 tbs jaggery
11. 1/2 tbs mustard seed
12. 1/2 tbs sesame seed
13. 1/4 tbs turmeric
14. 1/2 tbs chilli powder
15. 2 tbs oil
16. 2 tbs salt (as per your taste)
17. 1/2 tbs dhania powder
18. 2 tbs curd

Instructions to make to make Mix dal vegetable handavo (indian cake)

1. Firstly, a day before you make the receipe just wash and soak the rice, chana dal, urad dal and moong dal for 6 hours.
2. After that with the use of mixture grinder add a 2 tbs curd in it and grind the all dal.
3. Cover the batter and keep it aside for 4 hr.
4. Add bottle guard, cabbage, carrot, ginger-green chilli garlic paste,salt as per taste, turmeric, red chilli powder, asafoetida, sesame seeds, jaggery, dhaniya powder, oil
5. Take a non-stick pan. add 4 tbs of oil, musterd seed, sesame seeds. After 2 min, add batter and wait for 15 to 20 min. Please keep the flame in medium position.
6. Turn it around after 15 to 20 min. It should look like the image shown here and wait for another 15 min.
7. Serve it and enjoy the meal. 😇

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So that's going to wrap this up for this special food How to Prepare Favorite Mix dal vegetable handavo (indian cake). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!