Motton yakni pulao

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Motton yakni pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Motton yakni pulao is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Motton yakni pulao is something that I've loved my whole life.

Many things affect the quality of taste from Motton yakni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motton yakni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Motton yakni pulao is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Motton yakni pulao estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can cook Motton yakni pulao using 28 ingredients and 10 steps. Here is how you cook it.

#cookwithhuma.This pulao is my mother’s special recipe, my family love 💓 it ,so i want to make in aftari with mint raita.

Ingredients and spices that need to be Make ready to make Motton yakni pulao:

1. 1 kg motton with bones
2. Ingredients for yakni
3. 2 onion 🧅
4. 1 inch piece ginger
5. 2 potli garlic
6. 4 cinnamon stick
7. 6 clove
8. 4 cardamon
9. 3 star anise phool
10. 4 tbsp whole Corriender
11. 8 cups water
12. Ingredients for pulao
13. 3/4 cup oil
14. 750 gms rice soaked
15. 2 black cardamom
16. 1 cinnamon stick
17. 6 cloves
18. 6 black pepper
19. 1 +1tbsp ginger garlic paste heap
20. 1 tsp green chilli paste
21. 3/4 cup brown onion 🧅
22. 1 1/2 tsp salt or to taste
23. 1/4 cup yogurt
24. 1 large tomato paste
25. 2 large green chilli
26. 1/4 tsp jaifal javitri powder
27. Few drops of kewra water
28. 1/4 +1/4 tsp of zeera powder +Garam Masala powder

Instructions to make to make Motton yakni pulao

1. Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly
2. Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min
3. Add all the spies then add a lit bit water and cover the lid for 2 min
4. Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni
5. Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes
6. Now add sabut green chilli also in polao
7. Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam
8. After 15 minutes open the lid check the rice is ready then ready to serve
9. Pulao serve with mint raita.
10. 😋 serve with mint raita.

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So that is going to wrap it up for this special food How to Make Perfect Motton yakni pulao. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!