Mutton pulao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mutton pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton pulao is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Mutton pulao is something that I have loved my whole life.

Many things affect the quality of taste from Mutton pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton pulao is for 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton pulao estimated approx 60 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Mutton pulao using 20 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mutton pulao:

1. 1 kg mutton
2. 2 larg Onion
3. 1 tbsp ginger paste
4. 1 tbsp Garlic paste
5. 2 inch piece Cinnamon
6. 2 black cardamom
7. 2 small black cardamom
8. 1 tsp salt
9. 3 tbsp anise seeds
10. 4 tbsp coriander whole
11. 8 cup water
12. 3/4 cup oil
13. 750 gm rice (soaked)
14. 1 inch cinnamon stick
15. 6 cloves
16. 30 Black pepper
17. 1 tbsp Chilli powder
18. 1 tsp chilli green (grinded)
19. 1 cup Yogurt
20. 1 tsp chilli flacks

Steps to make to make Mutton pulao

1. Make a spice beg with 9/Onion 2 slice ginger Julian 1 tbsp black pepper 20 cloves 10 cinnamon 2 inch piece black cardamom 2 small black cardamom 2 Garlic 1 pod,1 tbsp salt heaped anise seed 3 tbsp coriander whole 4 tbsp add in a pan with mutton and 8 cups of water cook till mutton nearly done and 4 cups of water stock left
2. Heat oil add onion and cook for 5 minutes until golden brown then add ginger garlic paste and fry well by adding little little water then add boiled mutton and cook for 10 minutes after 10 minutes add yogurt and cook well then add left over stock, when stock boiling add rice
3. Cook on medium flame on 10 minutes after that cover for 20 minutes on very low flame thank yew 💕 serve with raita 🥰

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mutton pulao. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!